2020-2021 Academic Catalog 
    
    Apr 23, 2024  
HELP
2020-2021 Academic Catalog [ARCHIVED CATALOG]

CHEM 030 - Kitchen Chemistry

Basic chemical principles can be applied to cooking.  Considered to be the original, most widespread form of chemical research, cooking illustrates chemical and biological changes that occur in food.  This course will explore properties in regards to food preparation, consumption, and nutrition with hands-on experiments and interactive learning.  Fulfills the Science Perspective.

Prerequisites: Must register for lab.

Course Designation/Attribute: SP

Anticipated Terms Offered: Offered Periodically
Catalog Navigation
  Catalog Home
  Academic Calendar
  About Clark
  Accreditation
  Tuition and Financial Aid
  Admissions Requirements
  Departments and Offices
  Programs of Study
  Courses
  Undergraduate Academics and Special Programs
  Graduate Academics and Information
  Academic Policies
  Student Resources
  Facilities
  President, Leadership, and The Board of Trustees