2023-2024 Academic Catalog 
    
    Jul 30, 2025  
HELP
2023-2024 Academic Catalog [ARCHIVED CATALOG]

ENT 264 - Community-Based Entrepreneurship

This course provides a unique opportunity for students to expand their creativity and collaborate with the Worcester community by utilizing the Food Combi, which is operated through the Entrepreneurship and Innovation Program.  Students will collaborate over the course of the semester with community organizations to deliver ongoing instruction and mentoring for business development. This course is an excellent opportunity to try your hand at operating a business through the use of a food truck. You will directly work with Main South small businesses, organizations, and at other local events. This course is offered periodically and students can receive entrepreneurship minor capstone credit upon successful completion.  

Prerequisites: MGMT 100   and ENT 115  

Course Designation/Attribute: POP

Anticipated Terms Offered: fall and spring
Catalog Navigation
  Catalog Home
  Academic Calendar
  About Clark
  Accreditation
  Tuition and Financial Aid
  Admissions Requirements
  Programs of Study
  Courses
  Undergraduate Academic Options & Support
  Graduate Academics and Information
  Academic Policies
  Student Resources
  Facilities
  President, Leadership, and The Board of Trustees